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TAPAS
Cup: 5 Bowl: 7
thyme, garlic, lemon, white wine & butter
$11.50
(Dozen) 10.50
(Six each) 12.50
12.50
with spicy sauce
14.75
with lobster nage risotto
12
seaweed salad, sesame-ginger dressing
12
on rice paper chips with sesame and mild chili
8.50
mushroom, garlic, red bell pepper, basil and white wine cream.
4
SALADS
Comes with a Basket of Warm Bread
9.5
wrapped in fillo dough over baby mixed greens in a light passion fruit vinaigrette
10
garlic, croutons & shaved parmesan
Add Charbroiled Chicken 3
Add Grilled Tiger Shrimp 4
9.5
candied walnuts, beets, tomatoes
15.5
Sauteed Tiger Shrimp & Sea Scallops over Spinach
Salad with lemon-basil dressing and aged jack cheese
15
with shoestring fries and pineapple coleslaw
12.5
Vermont cheddar, carmelized onions, lettuce, tomato
10
With Garlic Mayo 10 avocado, red onion, baby sprouts,
tomato & lettuce
MAINS
Includes a Basket of Warm Bread
19.5
spaghetti squash, ginger sauce with garlic-red wine reduction
Market Price
29.95
A
rich tomato-garlic saffron stew with local mussels,
clams, shrimp and scallops topped with garlic toast
24
blue cheese mashed potatoes, sautéed spinach, apple & sweet onion compote, red wine reduction
24
with fresh steamed artichoke hearts, tomatoes,
lemon and fresh dill
28
red wine reduction & Roquefort-mashed potatoes
22
Comes with house-smoked Chicken Breast
Substitute Tiger Shrimp +3
19.5
with baby veggies and herb butter
Add Tiger Shrimp +3
Prices are for Illustrative Purposes and May Change Without Notice
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