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DINNER

TAPAS
Soup of the Day


Chardonnay Steamed Shellfish
thyme, garlic, lemon, white wine & butter

Manila Clams
Black Local Mussels (Dozen)
Half Clams & Half Mussels (Six each)

Crunchy Coconut Shrimp
with spicy sauce

Pan Seared Scallops
with lobster nage risotto

Seared Fresh Ahi
seaweed salad, sesame-ginger dressing


Sushi Grade Ahi, Avocado, & Cream Cheese
on rice paper chips with sesame and mild chili

TOMATO CAPRESE WITH TOMATOES, FRESH MOZZARELLA & OIL BASIL VINAIGRETTE

CRISPY CALIMARI
with chipotle mayonaise aioli


SALADS
Comes with a Basket of Warm Bread

Goat Cheese and Roasted Pears
wrapped in fillo dough over baby mixed greens in a light passion fruit vinaigrette

Shoals Caesar
garlic, croutons & shaved parmesan
Add Charbroiled Chicken Additional
Add Grilled Tiger Shrimp Additional

Organic Mixed Greens Salad
candied walnuts, beets, tomatoes

Seafood Spinach Salad
Sauteed Tiger Shrimp & Sea Scallops over Spinach
Salad with lemon-basil dressing and aged jack cheese

ENTREES
Includes a Basket of Warm Bread
PORCINI MUSHROOM RISOTTO
with baby veggies and herb butter
Add Tiger Shrimp

PESTO FETTUCINE
Comes with house-smoked Chicken Breast
Substitute Tiger Shrimp


Stuffed Chicken Breast
spaghetti squash, ginger sauce with garlic-red wine reduction

SEAFOOD CIOPPINO
A rich tomato-garlic saffron stew with local mussels,
clams, shrimp and scallops topped with garlic toast

CHAR GRILLED PORK LOIN CHOP
blue cheese mashed potatoes, sautéed spinach, apple & sweet onion compote, red wine reduction

POACHED SALMON FILLET
with fresh steamed artichoke hearts, tomatoes,
lemon and fresh dill


CHARBROILED FILET MIGNON
with chive mashed potatoes and cabernet demi-glace

SICILIAN STYLE AUSTRALIAN RACK OF LAMB
served with fingerling potatoes, fried onions and red wine reduction



 

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Lunch | Dinner | Dessert | Wine List | Saturday & Sunday Brunch




 

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