THANKSGIVING DINNER

Entrees include fresh, warm french bread and herb butter
Choice of soup or salad and dessert

Starters
Choice of one

Ginger-Butternut Squash Soup

FRISEE SPINACH Salad
with balsamic vinaigrette,
candied pecans, pears, and Gorgonzola cheese

Shoals Caesar Salad

Entrees

Herbal Roast Turkey $45.95
with Idaho potatoes, crispy sage
and porcini mushroom gravy, green and
yellow vegetables & spiced-cranberry sauce,
corn bread stuffing

Grilled Wild Salmon $45.95
served with artichokes, seasonal
vegetables & white bean and mushroom ragu

Filet Mignon $52.95
over baby herb-roasted potatoes,
with caramelized red onions, and garden vegetables

GRILLED AUSTRALIAN Rack of Lamb $54.95
with green peppercorns, red wine reduction
and Gorgonzola mashed potatoes

Stuffed Portobello Mushrooms $42.95
with risotto and spinach coulis
and seasonal vegetables

Choice of Dessert

Marble Pumpkin Cheesecake

White & Dark Chocolate Mousse with wild berry sauce and mint

Our Famous Shoals Banana Reef

PRINTABLE THANKSGIVING MENU

Reservations Highly Recommended

Tax and 18 % gratuity will be added to check.